SALT bar & restaurant, designed by the English architectural firm, Conran & Partners, is a modern version of the splendid Parisian brasserie.
The food at SALT is full of innovative and challenging flavors. It is modern Danish and created from a strong traditional foundation, where modern techniques are refining the confidence of habit. Classic, recognizable taste combinations combined with the temptations of contemporary interpretations represent what we define as modern classics.
Since the opening of SALT, our award-winning Head Chef, Rasmus Møller Nielsen, has been a magnificent strength in creating the common thread between tradition and innovation. The penetrating focus on the food as being modern Danish arose from his great engagement.
Every third week, the restaurant presents a new SALT menu from which guests can choose three, four or five dishes. Book your table at SALT's website here.
Lunch every day
noon - 4 pm
Dinner every day
5 pm - 10 pm