SALT bar and restaurant

SALT restaurant - +45 3374 1444

SALT bar & restaurant, designed by the English architectural firm, Conran & Partners, is a modern version of the splendid Parisian brasserie.

The food at SALT is full of innovative and challenging flavors. It is modern Danish and created from a strong traditional foundation, where modern techniques are refining the confidence of habit. Classic, recognizable taste combinations combined with the temptations of contemporary interpretations represent what we define as modern classics.

Since the opening of SALT, our award-winning Head Chef, Rasmus Møller Nielsen, has  been a magnificent strength in creating the common thread between tradition and innovation. The penetrating focus on the food as being modern Danish arose from his great engagement.

​Every third week, the restaurant presents a new SALT menu from which guests can choose three, four or five dishes. Book your table at SALT's website here.

SALT's opening hours
Lunch every day
noon - 4 pm 
Dinner every day
5 pm - 10 pm

Our extended breakfast buffet is served in the restaurant.

Monday - Friday from
06.30 am - 10.00 am

Saturday and Sunday from
06.30 am - 10.30 am

DKK 145 per person.

Children; 3-12 years 
DKK 70 per child.


SALT café is open from April to September.

Drop by and feel the atmosphere and special character of Copenhagen’s hot spot in front of the Admiral Hotel.

You can take in the coming and going of harbour life, the yachts and the pleasure boats while enjoying the SALT kitchen’s creative drinks and cuisine, perhaps a glass of cool, effervescent bubbly.

Opening hours:

Will be announced later this year.